> Number of U.S. units: 170. Cote D'Oro: In 1980, Holiday Magazine named this distinctive, turreted Yosemite Boulevard restaurant one of the Top 100 in the United States. The graveyard of Denver eateries is the subject of a wonderful new book by Colorado authors Robert and Kristen Autobee titled, Lost Restaurants of Denver . But increased competition and a slew of unfortunate events . Carrols Restaurant Group. day, 2022 Galvanized Media. In business in 47 states and the nations capital (as well as Canada, the U.K., France, and Germany), Chipotle has been one of the great fast-food success stories of the late 20th and early 21st century despite repeated problems, apparently now solved, with food safety, leading to hundreds of cases of food poisoning. 25. So, not only do we owe Taco Johns our gratitude for one of the best cuisine combinations ever, but also for contributing to our vocabulary! Sambo's began in 1957 in Santa Barbara, California, reaching peak popularity in the late 1970s with more than 1,100 restaurants in 47 states. The Lone Star State is now one of the 19 in which there are Chuys units. I only ate there once but I really liked it. Fast . } Gino's Hamburgers. That is, until 2008 when Bennigan's went bankrupt. Although there is an independent restaurant of the same name in New York, the latest All-American All-American Burger on Sunset Boulevard has since closed. New Balance > Decline alone for the industry leader, McDonalds, exceeded $38 billion in 2018. In the mid-1980's. By the time the chain filed for bankruptcy in 1988, there were 300 Pioneer Chickens all over the country. Founders John Zapp and Mike Young opened the first Chuys restaurant because they wanted to create a relaxed, casual dining restaurant specializing in food from the American Southwest and thats exactly what they did! First of all, the tortillas at Pappasitos Cantina are made fresh, from scratch, every hour, and you get the satisfaction of watching your guacamole be prepared in front of you at the table, so you never have to worry about stale ingredients spoiling your meal. Tortillas at Chuys are handmade daily, all the ingredients are fresh (not frozen), and there are 10 homemade salsas. Chipotle Mexican Grill . Here's a list of iconic Austin restaurants who have closed in recent years: Alcomar - closed May 2018. "Prepare food fresh. Second-place Starbucks managed a mere $19.66 billion, just over half the . if( navigator.sendBeacon ) { In 1985, Beefsteak Charlies, Inc, changed its name to Lifestyle Restaurants and then merged with . There arent as many Baja Fresh locations as there are for other Mexican fast food chains, so be sure to look up the nearest Baja Fresh and try it out when you can! 23. The Blue Horse, the Nankin, the Lincoln Del. California has the most with 822. Don Pablo's is another Mexican-inspired chain . Torchys grew out of a food truck in Austin. Burger Chef. The easy way to make healthier comfort foods. This restaurant Burger California has become a rage, thanks to an appearance in the film of 1982Quick weather at Ridgemont High. This Mexican restaurant chain first opened in Minnesota in the 1970s, but at its peak in the mid-1990s, . 4. Because Mexican food is so beloved throughout the United States, there are many chain restaurants that either specialize in or exclusively serve Mexican food. And for more failed restaurants,Only the children of the 1970s will remember these restaurants. Alberto Lombardi was the king of Dallas Italian food. Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. > U.S. sales: $348 million "Man, I miss him. 14. In 2003, after it had grown to 85 locations in 16 states, Qdoba was acquired by Jack in the Box, which ran it until it was sold to a private equity firm in 2018. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. > U.S. sales: $213 million (est.) Cheeseburger in Paradise. > Number of U.S. units: 392. As you might expect from the name, Torchys Tacos specializes in tacos and offers exciting and adventurous taco fillings such as fried avocado or blackened salmon. One of the reasons Taco Cabana is so popular is that it offers 24-hour service, so when college starts in the fall, you can expect to see a lot of students here in the early hours of the morning! Unfortunately, it didn't matter how good the chicken tastedthe business met its untimely end to the dismay of fans everywhere. > Number of U.S. units: 727. So if you want a scoop of that Chunky Dory Fudge, head to Ohio or Kentucky. In 1977, Mr. Paul purchased the steakhouse. At the beginning of the decade, Gino's discontinued that trademark burger and other fan favorites in an effort to revamp the restaurant. MEXICO CITY, Feb 27 (Reuters) - Mexican restaurant chain operator Alsea (ALSEA.MX) reported on Monday a 31% drop in its fourth-quarter net profit from a year earlier, hit by higher energy and raw . It closed in . West-Mex is Midwest-based Mexican cuisine, and thats exactly what you can find on the menu at Taco Johns. It might not be as wildly popular as restaurants like Chipotle and Taco Bell (see below), but it still has a reputation for excellent Tex-Mex fast food. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Taco Bueno combines Mexican cuisine with American fast food culture with its meal combos. } The company sold most of its locations in the '90s, though, before they all fizzled out. document.addEventListener( 'DOMContentLoaded', function() { In the mid-1980s, all Diners doggie had closed. There are 6 types of combo meals at Taco Bueno that allow you to pair your favorite Tex-Mex foods with your choice of beverage. } ); Founded in 1976 and has remained in same location. Besides Texas, the chain can be found in Oklahoma, Florida, Georgia, North Carolina, Tennessee, Virginia, Wisconsin, Illinois, and Maryland. But that was only true for so long. Similar restaurants that were more adaptable to changing tastes became fierce competitors. By the mid-'80s, there were nearly 100 D'Lites locations across the country. Cobb Lane Restaurant, Birmingham, 1948-2009. If you were around the early 80's, you may remember Lum for his hot dogs with signature beer steam, and if you were not a hot-dog person, there was always the beloved Ollieburger. With increased competition and not enough to distinguish the Bennigan tastes of Chile and T.G.I. Beyond Meat vegan options are available, and ground turkey tacos are also offered, as a lower-fat alternative to the ground beef versions., 4. Fast-food tacos, burritos, tostadas, and quesadillas make up much of the menu, though there are also American-style burgers. In 1982, they sold the bulk of their restaurants to Marriott. Branded Burgers, chain restaurant, open 1960s-1980s in Athens, Hartselle and Cullman. So, if youre in the mood for some Mexican flavors with an American twist at a reasonable price and an accessible location, Taco Bell is an excellent choice! 17 Failed Fast-Food Chains From the '80s You Have to See, 15 Classic American Desserts That Deserve a Comeback, Hardee's marketing executive said in 2007, 19 Old Happy Meal Toys That'll Bring You Back to Your Childhood. A New York-based freelance journalist, Dalene Rovenstine often writes about There were at least 300 Rax locations by the mid-'80s; there were even locations in Guatemala and Canada. It might not be very widespread, but this family-owned restaurants 25 locations across Texas and Georgia never fail to keep customers coming back for more. D'Lites (1978-1987) Norcross, GA. More than 100. In the early 1990s, Bennigan was sold to Metomedia's restaurant group. The five top chains, in fact, all exceeded the $10 billion-dollar mark (the others were Subway, Taco Bell, and Chick-fil-A). Qdoba comes out of Denver, where its ancestor, called Zuma Fresh Mexican Grill, opened in 1995. Mexican food may seem like a Southwestern specialty, but that hasn't stopped this Pennsylvania chain from becoming a local institution. But in 1970, he left that company to build his own Mexican-style chain: Naugles in Southern California. > Number of U.S. units: 484. If you were wondering where this restaurant gets its name from, its called On The Border because its named after the border between Mexico and Texas. SmartAssets free tool matches you with up to three financial advisors who serve your area, and you can interview your advisor matches at no cost to decide which one is right for you. This California burger restaurant became all the rage, thanks to an appearance in the 1982 film Fast Times at Ridgemont High. Get the best food tips and diet But at its peak in the 1960s, there were hundreds of these orange-roofed restaurants . Most notably, he was a founding partner of Del Taco. Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. In 1982, a few years after being bought by a Swiss holding company, the chain overextended in its franchising efforts and filed for bankruptcy. Unfortunately, it was the beginning of the end for Gino. You can almost taste the burgers, hot dogs, and fries just looking at it. > Number of U.S. units: 2,452. With that being said, Taco Bells menu has expanded and evolved a lot in recent years, including some exciting and creative options such as the Mexican Pizza and the Cheesy Gordita Crunch. Another famous item on the Taco Cabana menu is the queso, which many lovers of Tex-Mex have labeled the best queso at any of Americas Mexican fast food restaurants. By 1982 or 1983. Friday, the chain fell behind. single > U.S. sales: $10.410 billion The name Sambo's comes from a combination of the founders' names: Sam Battistone and Newell F. Bohnett. Del Taco restaurant, Inc. is an American fast food chain that specializes Mexican and American cuisine. Whether your usual order consists of nachos, burritos, tacos, quesadillas, or even a Mexican-style salad you name it, its on the menu. Qdoba Mexican Eats is a solid example of a great Mexican chain restaurant, and we highly recommend it next time youre in the mood for Mexican food! The timing was perfect, with Mexican food a trendy choice for diners at that time. The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. Chuys sets itself apart from much of the competition in the Mexican restaurant industry by rolling their tortillas by hand and serving only fresh ingredients. Today, one of the dachshunds still rotates near the San Francisco Zoo. Taco Bell was established in 1962, and since then the restaurant has become famous for its incredible Crunchy Taco recipe, which continues to be one of the most popular items on the menu. Without further ado, were going to be listing the 16 best Mexican chain restaurants in America, describing the style of the menu for each one (see also Americas Best Buffet Restaurants). In fact, Moes is actually an acronym that stands for Musicians, Outlaws, and Entertainers. Unlike a regular buffet, you could raise your flag and a server would bring more of whatever you'd like, whether it be tacos, flautas, tamales, guacamole, or sopapillas. Does this list bring back any memories? To this day . "Go to Chick 'N' Taco and give your belly a treatment" -We want us to be able! He continued to grow in the 60s and 70s. / Wikimedia Commons, ALSO READ: The 15 Most Popular Food Orders in America, ALSO READ: These Are the Top 15 Foods on the Rise for 2020. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. Nevertheless, if you had the chance to experiment with the puppy 'N' Taco, you probably can not get thetinkle out of your head. Torchys Tacos If you love tacos as much as we do, this is one Mexican restaurant experience you wont want to miss out on! Taco Bueno is a famous fast food restaurant chain situated in the southern United States. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. VIP was a casual catering chain on the 24-hour west coast that started from Oregon in 1968. > U.S. sales: $868 million Red barn Had a small town debut in the Ohio of the 1960s, but it was destined for greater things. Doggie Diner was a staple in Northern California's Bay Area in its heyday. Two professional football players from Baltimore Colts helped create Gino burgers in 1957. Of all the fast-food chains out there, only one could be the first to ever use . His fried chicken joint quickly became one of the country's largest minority-owned chains. A Mexican fast-food establishment with locations all over the United States, its charming motto was, "Prepare food fresh. Howard Johnson's. Photo courtesy of thedailymeal.com. food and drink and health, as well as entertainment, beauty, and other lifestyle Its one of the biggest Mexican food chains worldwide, but its especially well-loved in the U.S., where more than 3,000 Chipotle restaurants have opened in total since 1993. } 3. Lauren Gray is a New York-based writer, editor, and consultant. Only 1980s Kids Will Remember These Restaurants. Headquartered in San Antonio, Texas, the chains locations are focused in Texas, Oklahoma, and New Mexico. We love that Moes Southwest Grill strives to provide an entertaining and unique Mexican dining experience by combining traditional Mexican fast food with a playlist of game-changing musical artists. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); The company filed for bankruptcy in 1992 and never quite recovered. The chain's name was a source of controversy: According to the company, the name was . But the chain got an extra boost in the 1980s, thanks to its spokesperson, O.J. Really good, not expensive home cooked food. In 1979, McDonald's launched its Happy Meal. And for children, in particular, Burger Chef was the best choice: it was the first fast food chain to include toys with the meals of his children. Besides chicken, the chain served gumbo, fish and chips, greens, biscuits and other soul foods. More than half of the locations were eventually converted to Roy Rogers, and the rest were closed. Sam Battistone and Newell F. Bohnet opened the first Sambo's restaurant in 1957. day, 2022 Galvanized Media. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. There are still a couple of Rax locations in Ohio today, but the chain has diminished significantly since its heyday. Not only does Chuys serve some examples of classic Mexican food, but youll also find menu items inspired by Southern Texan cuisine and the Rio Grande Valley. Howard Johnson could simply hold the title of the most failed failed restaurant chain, not only the 80s, but a time. After it was acquired by the Marriott Hotel chain in 1971, it grew to 130 locations, but by the late 1980s, most of them had closed. Mex which it defines as SoCal lifestyle meets Mexican heritage. Fire-grilled chicken is the thing here, by itself (or with beans and rice, fries, etc. Click here for the top 15 Mexican chains in America. If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. Howard Johnson's might just hold the title for most sorely-missed failed restaurant chain of not just the '80s, but any era. First called JAX Roast Beef, then RIX Roast Beef, Rax Roast Beef was popular for its roast beef sandwiches, baked potatoes, and salad bars. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. Created by former Green Bay Packers star Max McGee and restaurateur Marno McDermit, it launched in 1975 in the unlikeliest of places for a Mexican food chain: downtown Minneapolis. AlthoughCharlie Beefsteak slogan Was: "I will feed you as there is no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. Since then, nearly 400 other Taco Johns venues have opened in the Midwest as well as in some of the Mountain states, so its clear that the combination of Midwest and Mexican cuisine has been a hit. There will be 31 in Arizona by the end of the year, Campbell said. Chain restaurants are reliable, no matter where you are in the country (or the world). If youre looking for something fresh and new, you can also choose to order the Taco of the Month, which never fails to impress. Baja Fresh has been around since 1990, and its yet another Mexican restaurant chain to emerge from California. 13. Now Holidays Restaurant. But many people are still nostalgic for this restaurant chain. There are also salads on Moes menu if youre in the mood for something light and healthy which, in addition to the customizability of the menu, means that Moes is the perfect Mexican restaurant for everyone regardless of tastes or preferences. In the mid-1980s, the company was sold to Marriott, which sold off the hotel chain and began converting non-franchise HoJos into Big Boy restaurants (which Marriott also owned). EatThis.com is part of the AllRecipes Food Group, Published on September 18, 2019 | 1:49 PM. Bombay Bicycle Club. La Petite Boulangerie wanted to be every neighborhood's neighborhood marketand in the '80s, they made a pretty good run at doing just that. But there is a sliver of good news: Today, two rebranded Gino's Burgers and Chicken remain in Marylandand yes, they do serve the Gino Giant. I wish it was always there.". Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Anyone who lived in middle America and grew up in the '80s likely knows the odd name G.D. Ritzy's. Founder Russ Wendell's vision was, at the time, fairly unique: hot dogs served alongside a less common quick-service option for the eratacos. And for more, check out these 108 most popular sodas ranked . 7. Ted N. Holmes founded Chicken George in 1979. Another Dallas-born chain, on the border launched in 1982, featuring mesquite-grilled meats, hand-pressed tortillas, and small-batch salsas. Possibly theyrenamed several places At no place like Sam's or Jolly Tiger instead. The chain began in the mid-1950s in Miami but grew to be a nationwide phenomenon, with more than 400 restaurants in the 1970s at the height of its success. There were at least 140 locations at its height, with spots serving up bread in Denver, New Jersey, San Francisco, and more. "I used to eat here as a child at lunch time with my father," wrote a Yelper. The chain has locations in 15 states today, focusing on California, Oregon, and Washington (though Las Vegas has more Del Tacos than any other city). xhr.open('POST', 'https://www.google-analytics.com/collect', true); When the chainfiled for bankruptcy in 1988 There were 300 pioneering chickens throughout the country. > U.S. sales: $4.805 billion At its pinnacle in the 1970s, Burger Chef had 1,200 locations and was a thriving competitor of McDonald's. Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. Location:Southern North America, United States, Texas, H-Town, Montrose, Lower Westheimer. Sambo started in 1957 in Santa Barbara, California, reachingMaximum popularity In the late 1970s, more than 1,100 restaurants in 47 states. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. Rubios Coastal Grill But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. Sold anything but some of their locations, Only the children of the 1990s will remember these restaurants, Long Island and News sites that are no longer / Facebook, The 80's snack that you should never eat again, says science, Only the children of the 1970s will remember these restaurants, Only the children of the 1980s will remember these restaurants, 40 habits to reduce your risk of dementia after 40, The FDA says "Do not get" COVID vaccine if you have this condition. In 2006, however, food blogger Christian Ziebarth posted about Naugles, and the response was through the roof. 15. 9. In addition, DoorDash, the nations number-one food delivery service, revealed recently that five of 2019s 15 most popular food orders in America were Mexican in style. Chain restaurants are big business. In 1928, she opened a neighborhood restaurant, which her family expanded in the 1950s into the El Chico Tex-Mex restaurant chain. Taco Bell Mexican food is one of the most popular global cuisines in America, and theres no mystery as to why. But with more customers came more control and it has not been long before the anti-discrimination protests against Sambo started. New French Cafe. The sale has put the "completely out of food activity" of WalgreenThe New York Times reported. The British-based market research and data analytics company, determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. And by the early '90s, Chuck E. Cheese became the name of all locations. Miss these emblematic meals of children? Chains dont figure, for instance, in our list of, the best Mexican restaurants in every state, Source: Keithready / Public Domain / Wikimedia Commons, Source: Photo taken by Bobak Ha'Eri. It's risky ranking Chipotle at the bottom of a Mexican-American food roundup, considering the sheer size and ferocity of Chipotle's die-hard fan club. So, if you want a spoon of this Dory Chunky fudge, head toOhio WhereKentucky. Among these are the Democrat (barbacoa, avocado, and cotija cheese on corn tortillas) and the Republican (grilled jalapeo sausage, pico de gallo, and cheddar jack on a flour tortilla). "They just leave that Ritzy is a little atrophy of Ritzy over the next eight or ten years, and he decreased at seven locations"Webb saidThe observer of Dallas in 2004. . Menu items have fanciful names like Homewrecker (an overstuffed burrito ), John Coctostan (a Southwest-style quesadilla), and Alright Alright Alright (nachos with queso). Foodio / Shutterstock. But as a child of the 70s or 80s knows, Walgreen has also had full restaurants. Fast Casual. The lamentations on those departed culinary landmarks have been thorough and frequent . Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. Pears, popular with college students in the 1980s and '90s. (Now owned by Yum! 321. Taco Johns 10. Qdoba first opened under the name Zuma Fresh Mexican Grill in 1995, which then changed to Z-Teca and became Qdoba in 1999. At the end of the 1980s, the restaurant was bought out by Foodmaker Inc., but ultimately they continued to experience store closures in the U.S. . > U.S. sales: $398 million "The love affair with Burger Chef remains strong," a Hardee's marketing executive said in 2007when Hardee's brought back Burger Chef's iconic Big Shef. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. But if you'd kill for an Ollieburger, check out this copycat recipe to satisfy your craving. every day. Still, if you were lucky enough to experience Pup 'N' Taco, then you probably can't get the jingle out of your head. 58 (tie) EL TACO TOTE. According toYelp Examiners, it was going down. And for more nostalgia, don't miss these 17 Failed Chain Restaurants From the 1990s. Bresler's Ice Cream. Simpson. This meticulously-researched gem recalls dozens of shuttered restaurants going all the way back to Denver's earliest days. There were dozens of Pancho's locations by the '80s in the Texas area and surrounding states. The menu includes queso, guacamole, both soft and crispy tacos, Big As Yo Face burritos, and Elvis Green Chile Fried Chicken (breaded with crushed potato chips). In 1979, McDonald's launched his good meal. RELATED: Your ultimate survival guide and supermarket is here! After a booming start in the late 1970s and a growth spurt in the early 1980s, Chi-Chi's sales and store count declined. Pappasito's Cantina is considered one of the best Mexican restaurant chains in the U.S., and it is easy to see why. Annie's Santa Fe was a popular Mexican restaurant during the 1980s and 1990s which had locations at several local malls, including Oak Park Mall and Bannister Mall. DEL TACO. Second-place Starbucks managed a mere $19.66 billion, just over half the McDonalds number, but still not bad. "Howard Johnson was the king of the road," said a former franchise led by eater. The Mexican seafood restaurant closed because of high rent costs. The best Mexican restaurant chains list includes fast food Mexican restaurants like La Salsa, Rubio's Coastal Grill, and Chipotle as well as sit down Mexican chains like Acapulco and Chevy's. Mexican chain restaurants include any taco restaurant where you can order Mexican cuisine. VIP's was a 24-hour West Coast casual dining chain that got its start in Oregon in 1968. In addition to fish and other tacos, the menu includes chicken tortilla soup and a Baja chopped bowl. Chi-Chi's took off, growing to 237 locations by 1986. First opened a half-century ago in Cheyenne, Wyoming, and still based there, Taco Johns calls its fare West-Mex. Now operating in 22 states, the chain offers some unusual additions to the usual Mexican chain menu for instance, a meat and potato burrito, stuffed grilled tacos, and flauta-like Mexi Rolls, served with a choice of dipping sauces. ), Once the film came out, All American Burger, which was only in the Los Angeles area, has seen a brief boom. We hope that this guide to the best Mexican restaurant chains in America (see also Ranking The Top 18 Pizza Chains In America) has shown you that there are plenty more Mexican food options than Chipotle and Taco Bell although these two have more than earned their popularity! Forsaken Fotos / Flickr. The fun meal, as they called it, launched in the early 1970s and included stories about Burger Chef Lore, including the mascot of Jeff chain, La Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch). However, it's also a derogatory term used to refer to Black Americans, which was part of the reason this chain restaurant eventually failed. The trade publication Restaurant Business releases an annual ranking of the nations top 250 restaurant chains. > Number of U.S. units: 6,588. Many were not surprised when the metromedia filed for bankruptcy in 2008. > Number of U.S. units: 35. A handful of non-corporate locations still exist in Texas, Louisiana, and Oklahoma. 23. quick serve. After her family migrated from Mexico to Texas in the 1890s, Adelaida Cuellar began selling her handmade tamales at her county fair. Lots of Transients ate there. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . Fast-food chains continued to grow, with the number of companies increasing by about two-thirds. Vegan-friendly Beyond Meat tacos, nachos, and bowls are available, too. On the Border Mexican Grill & Cantina However, Pappasitos Cantina really stands out for a few reasons. Pappasito's Cantina. Chi-Chi's. 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